Hugo had a 09:15 meeting, so we only left the apartment at 10:50.
We decided to take the walking road down to Taormina. Turning the corner at the St George church, the big one, we saw that Mt Etna had “erupted” again and had a long smoke column coming off it.
Then the winding road down, with amazing vistas over the ocean, the mountains and Etna. There were prickly pears everywhere.
We reached Taormina’s upper levels an hour later and continued downwards to the main walking street, where we were met with streams of tourists. It felt like being added to a conveyor belt that pushed us down the street. We managed to get off the conveyor belt and into a side street, where we got our first granita — a mulberry one — with a brioche, and then at another place we ordered a beer and paninis.
After that we went to the Greek theatre. We were lucky to miss the biggest crowds — as we came out, the ticket queue stretched far out of the gate.
Our next mission was to reach the beach, but we were still on the “3rd” level. (I’m making up my own levels here: the ocean and lower Taormina, higher Taormina, and Castelmola.) We missed the bus and the gondola was too expensive, so we walked all the way down.
The Isola Bella beach was completely packed, but we found a spot and then crawled into the water. It is a very rocky beach, so it is quite a spectacle watching everyone trying to get in without falling or slipping. The water was super clear and, despite all the masses, quite picturesque. We stayed until just before 17:00, when a bus was supposed to be able to take us back up to Castelmola.
After many permutations and walking up and down to the different companies’ potential bus stops, we got the Interbus to the Termini interchange in Taormina. We wanted a grocery store, as it was our last chance for a Sicilian shop. We went to a Coop, but it was small, so we only bought water. The only other shop was a Decò on the other side, where we had started that morning. So we walked all the way through the walking street again, which was even more packed, and quickly popped into the church on the way. At the Decò we found the pistachio cream we had been looking for, and some snacks for tomorrow’s long train.
We then went to another bus stop, hoping for the best. Again we weren’t sure the bus would arrive, and it was starting to get dark. Walking all the way uphill didn’t seem that inviting. Luckily the bus came and the driver just waved us in. He didn’t go all the way to the top of Castelmola — everyone on the bus seemed equally surprised — and when we asked whether we could pay now, he waved us off with a “don’t worry about it” gesture. So we got a free ride, but a few more steps to climb to finish off the 17,500-step day. Walking steps, not physical steps.
For dinner we went to Pizzeria Nina again, but this time we got two pizzas so that we would have leftovers for the train tomorrow. We also tried a glass of the Blandanino almond wine. This is where it started: Nina is the pizza side of the Antico Caffè San Giorgio on Piazza Sant’Antonio, and in 1907 its founder, Vincenzo Blandano, flavoured his wine with almonds and the Blandanino was born. It is the same almond wine that was in the previous night’s pasta. We ended up buying a bottle.
Today was a full day and one of the more memorable days.





























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